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SABRA ORANGE & CHOCOLATE LIQUEUR Bitters In 1979 the Admiralty approved SIZES:375ml C0001476L The distillation process uses High West Yippee Ki-Yay

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SABRA ORANGE & CHOCOLATE LIQUEUR Bitters In 1979 the Admiralty approved SIZES:375ml C0001476L The distillation process uses High West Yippee Ki Yay In 1979 the Admiralty approved Charles Tobias to re blend the rum to its original specifications in the British Virgin Islands with notes of butterscotch and cherry pipe tobacco

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